gsxitement
20+ Year Contributor
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- 1,937
- Dec 9, 2002
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DOBBS FERRY,
New York
So, As I've been progressing in the road race/time trial world, the desire to build a purpose built, responsive, proper road race engine has grown. The engine in my car now is a built, 9.5:1 2.3 liter, .020 over stroker with +1mm valves HKS cams and a 6076 Garrett. The turbos a bit too big for a responsive road race engine. So, as per rules of the class I want to participate in, I have to run a 2.0 liter, but, the kicker is I'm allowed up to 10.50:1 compression ratio. So that would allow a smaller, more responsive turbo to make a lot of power on lower boost levels. What I want to figure out is all the little areas that can be improved to help the efficiency, durability, longevity and reliability for an engine that's going to be living purely on the road course. Specifically, heat extraction and heat management. I understand the extraction of heat is more a body/chassis situation, but what can be done to keep the heat down, or at least help the engine deal better with heat for prolonged amounts of time. Most of the TT sessions I run are anywhere from 15-30 minutes. So I'd like to figure out the best way to keep lubrication and cooling reliable and consistent. And of course, optimize the gray areas of the rulebook to help performance.

!!! Well, to be fair, that's the price for 100 octane at the track. Obviously gonna be way more expensive there than outside since it's your only option. And believe me, I'm onboard with the BB turbo, but I had no other option at the time but to convert mine to JB, which I was very unhappy about. And I was hesitant to go E85 when it was a street car cause here in NYC, it's very difficult to find without crossing Bridges and paying tolls. But let's talk about the motor itself. Long rod 2.0? Keep it 2.3 ( which someone could protest if they felt like I was cheating and they'd win)
